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Vineyards & Terroir

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Je prépare mon séjour Je suis sur place

1000 mètres autour de moi

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Clos des B

The Clos des B estate, between sky and sea, a land blessed by a microclimate and swept by the sea breezes.

Domaine de Pascati

The Domaine de Pascati is an agricultural property of 140 hectares, it overlooks the bay of Pampelonne in the peninsula of Saint-Tropez, 2 minutes from the famous beaches of the same name.

Les Chèvres de San Peire - Artisanal cheese dairy

Plan-de-la-Tour

Local manufacturer and producer of various cheeses made from whole raw goat's milk.
No direct sales at the farm, only at the weekly market, depending on season and production.

Pastis 12/12

Conceived by a group of Tropezian friends during a game of pétanque on Place des Lices, Pastis 12/12 is an artisanal pastis made with plants from the Gulf of Saint-Tropez.

Biscuiterie Saint-Tropez

After running the Nioulargo beach on Pampelonne, Kaled Koudhair created the Biscuiterie Saint-Tropez with its flagship product, Sablé de Pampelonne.

Ice Tropez

Clos des B

The Clos des B estate, between sky and sea, a land blessed by a microclimate and swept by sea breezes.

Tropezia

Tropezia, the sparkling iced tea imagined by a Tropezian designer, extends summer all year round.