Charles Pierrugues

In 1920, Fortuné Pierrugues opened a fine pastry shop on the waterfront in Sainte-Maxime. This expertise has been passed down from generation to generation, with each generation safeguarding the family’s secret recipes while honoring tradition.

Today, Charles and his wife Sandra represent the third generation of these creators of pleasure and indulgence, with specialties including: white nougat made with Provençal almonds and lavender honey, house-candied orangettes, a collection of chocolates with no added sugar, and the House Specialty: “La MAXIMOISE.”

GLUTEN-FREE PASTRY
This shop is also renowned for the quality of its high-end pastries, including gluten-free options, as well as for its original and indulgent ice cream sundaes, made entirely with “homemade” ingredients .”

A STOP ON THE MIMOSA ROUTE
Also worth discovering: an exceptional almond and mimosa praline chocolate, as well as the irresistible “Spritz,” subtly flavored with mimosa.

It’s no secret that creating a top-tier dessert requires exceptional ingredients! It’s time to come and savor the gourmet delights of your master pastry chef—a must-visit spot in Sainte-Maxime.

Accueil des personnes en situation de handicap

• Accessible for wheelchairs with assistance

Tourisme d'affaires

Capacité

80 personnes maximum