Sainte-Maxime
Pastry chef from father to son since 1920, your Master Pastry Chef-Ice Cream Maker-Chocolatier Charles PIERRUGUES welcomes you to his world of gourmet delights.
In 1920, Fortuné Pierrugues established a fine pastry shop on the port of Sainte-Maxime. This expertise has been passed down through generations, each safeguarding the secret recipes and respecting time-honored traditions.
Today, Charles and his wife Sandra represent the third generation of these creators of pleasure and indulgence, specializing in: white nougat with Provençal almonds and lavender honey, homemade candied orange peel, a collection of chocolates with no added sugar, and their signature creation: "La Maximoise."
GLUTEN-FREE PASTRIES
This establishment is also renowned for the quality of its high-end pastries, including gluten-free options, as well as its original and indulgent ice cream sundaes, all made entirely with homemade ingredients.
A STOP ON THE MIMOSA TRAIL
Also worth discovering: an exceptional almond and mimosa praline chocolate, and the irresistible "Spritz" subtly flavored with mimosa.
It's no secret that a high-end dessert requires exceptional ingredients! It's time to come and savor the gourmet delights of your master pastry chef, a must-visit in Sainte-Maxime.
In 1920, Fortuné Pierrugues established a fine pastry shop on the port of Sainte-Maxime. This expertise has been passed down through generations, each safeguarding the secret recipes and respecting time-honored traditions.
Today, Charles and his wife Sandra represent the third generation of these creators of pleasure and indulgence, specializing in: white nougat with Provençal almonds and lavender honey, homemade candied orange peel, a collection of chocolates with no added sugar, and their signature creation: "La Maximoise."
GLUTEN-FREE PASTRIES
This establishment is also renowned for the quality of its high-end pastries, including gluten-free options, as well as its original and indulgent ice cream sundaes, all made entirely with homemade ingredients.
A STOP ON THE MIMOSA TRAIL
Also worth discovering: an exceptional almond and mimosa praline chocolate, and the irresistible "Spritz" subtly flavored with mimosa.
It's no secret that a high-end dessert requires exceptional ingredients! It's time to come and savor the gourmet delights of your master pastry chef, a must-visit in Sainte-Maxime.
Prestations
- Taille groupe maximum : 90
- In centre of town
- Town location
- Close to a public transportation
- Bus stop < 500 m
- German
- English
- French
- Italian
- Terrace
- Parking nearby
- Covered terrace
- Pets welcome
- Check
- Cash
- Bank/credit card
Address
Charles Pierrugues
6 place Victor Hugo
Face au port
83120 Sainte-Maxime
6 place Victor Hugo
Face au port
83120 Sainte-Maxime
Opening
From 01/01 to 31/12/2025 daily between 8 am and 7.30 pm.
From 13/06 to 13/09/2026 daily between 7.30 am and 12 am.
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December 2025
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