Le Girelier
Saint-Tropez Restaurant Traditional cooking
In the Port of Saint-Tropez, LE GIRELIER takes visitors on an elegant voyage through seafood cuisine that sings with a Southern accent.
From 21/03 to 31/10/2025 daily.
Orchestrated by a duo of chefs from Alsace and Lorraine: Laurent Simon and David Didelot. Fish, shellfish and crustaceans in all their forms. An atmosphere in which the proximity of the sea encourages escape, facing the ballet of the Port.
Prestations
- Groups
- Gault&Millau
- 1 Toque 2025
- Fish
- Sea food
- Traditional French cooking
- Provençal cuisine
- 160 covers
- 50 terrace covers
- On the Haven
- English
- French
- Bar
- Terrace
- Air conditioning
- Pets welcome
- American Express
- Bank/credit card