Le Girelier

Traditional cooking

Saint-Tropez
In the Port of Saint-Tropez, LE GIRELIER takes visitors on an elegant voyage through seafood cuisine that sings with a Southern accent.
Orchestrated by a duo of chefs from Alsace and Lorraine: Laurent Simon and David Didelot. Fish, shellfish and crustaceans in all their forms. An atmosphere in which the proximity of the sea encourages escape, facing the ballet of the Port.
Tourisme d'affaires
Pets Bar Patio
Prestations
  • Groups
  • Gault&Millau
  • 1 Toque 2025
  • Fish
  • Sea food
  • Traditional French cooking
  • Provençal cuisine
  • 160 covers
  • 50 terrace covers
  • On the Haven
  • English
  • French
  • Bar
  • Terrace
  • Air conditioning
  • Pets welcome
  • American Express
  • Bank/credit card
Address
Le Girelier
22, quai Jean Jaurès
83990 Saint-Tropez
Opening

From 21/03 to 31/10/2025 daily.