La Vague d'Or
Saint-Tropez Restaurant
Orchestrated by Chef Arnaud Donckele, this restaurant showcases Mediterranean cuisine between land and sea. Hailed with 3 Michelin stars and 19/20 by Gault et Millau, this cuisine is an ode to Provencal gastronomy.
Closed every Wednesday and Thursday evening. Price for evening menu / average menu: from : 445 €
Prestations
Prices from €445.
€ - €
- Michelin
- 3 stars 2025
- 5 toques 2025
- Bottin Gourmand
- Gault&Millau
- Gastronomic cuisine
- 1 dining rooms
- 1 air-conditioned rooms
- 40 covers
- 40 terrace covers
- Feet in the water: sea
- German
- English
- French
- Italian
- Bar
- Terrace
- Air conditioning
- Pets welcome
- Check
- Bank/credit card