La Vague d'Or
Saint-Tropez Restaurant
Orchestrated by Chef Arnaud Donckele as a composer of emotions
like a composer of emotions, he brings to majesty
Mediterranean cuisine between land and sea.
Hailed with 3 Michelin stars and 19/20 in the Gault
et Millau, this cuisine is an ode to Provençal
Provençal gastronomy.
From 04/05 to 08/10/2020 between 7.30 pm and 10 pm.
Closed on Wednesday.
Closed every Wednesday evening. Price of the evening menu / average menu:
from: €360
Prestations
Prices from €360.
€ - €
- Michelin
- 3 stars 2021
- Bottin Gourmand
- Gault Millau
- 5 Toques 2021
- Gastronomic cuisine
- 1 dining rooms
- 1 air-conditioned rooms
- 40 covers
- 40 terrace covers
- Feet in the water: sea
- Italian
- German
- English
- French
- Terrace
- Bar
- Air conditioning
- Pets welcome
- Cheque
- Bank/credit card