Les Santons

Gastronomic cuisine, fish from the market, truffles from the Haut Var and Sisteron lamb.

From 01/01 to 31/12 on Wednesday, Thursday, Friday and weekends. Closed on Monday and Tuesday.
Wednesday evenings only, other days lunchtime and evenings.

Gastronomic cuisine, fish from the market, truffles from the Haut Var and Sisteron lamb.

Provencal manor house combining modernity and authenticity. A warm welcome.
Gastronomic cuisine using seasonal produce. Fine wine list.

Specialities
Starters: seasonal products such as asparagus, artichokes, scallops, foie gras, etc.
Main course: roast Sisteron lamb with wild thyme, roast veal sweetbreads with small croutons and veal jus spiced with carrot, fish from our fishermen's coasts
Dessert: baba au Ron Santiago 8ans, iced meringue with Madagascar vanilla, hot chocolate

Quality restaurant recognised by the Master Chefs of France

Maximum number of people for banquets/weddings: 50
Maximum number of people for meetings/seminars: 50
up to 150 people outdoors

The restaurant can be privatised.