Les Santons

Gastronomic cuisine, fish from the market, truffles from the Haut Var and Sisteron lamb. Gastronomic cuisine, fish from the market, truffles from the Haut Var and Sisteron lamb.

Provencal manor house combining modernity and authenticity. A warm welcome.
Gastronomic cuisine using seasonal produce. Fine wine list.

Specialities
Starters: seasonal products such as asparagus, artichokes, scallops, foie gras, etc.
Main course: roast Sisteron lamb with wild thyme, roast veal sweetbreads with small croutons and veal jus spiced with carrot, fish from our fishermen's coasts
Dessert: baba au Ron Santiago 8ans, iced meringue with Madagascar vanilla, hot chocolate

Quality restaurant recognised by the Master Chefs of France

Maximum number of people for banquets/weddings: 50
Maximum number of people for meetings/seminars: 50
up to 150 people outdoors

The restaurant can be privatised.

Accueil des personnes en situation de handicap

You'll have to climb a very long flight of stairs to get to us, so we're happy to help people with reduced mobility.

Phosphorescent strip for steps and ramps

Nb. pers. pouvant être accueillies simultanément en fauteuil roulant : 3

Tourisme d'affaires

Capacité

50 personnes maximum

1 salles modulables

Type de réception

Family Reception/drinks reception

Equipements

Table

Air conditioning

Round table

Rectangular table

Restauration

Restaurant on site

Hébergement

Accommodation in the close vicinity