Les Santons

Gastronomic cuisine, fish from the market, truffles from the Haut Var and Sisteron lamb. Long gastronomic cuisine, market fish, Haut Var truffles and Sisteron lamb.

Provencal manor house combining modernity and authenticity. Warm welcome.
Gastronomic cuisine using seasonal produce. Fine wine list.

Specialties
Starter: scallop carpaccio with lemon caviar and tarragon cream, broccoli carpaccio with summer truffle
Main course: Sisteron lamb roasted with wild thyme, sweetbreads roasted with croutons and veal jus with carrot, game in season, whole fish from fishermen
Dessert: baba au Ron Santiago 8ans, iced meringue with Madagascar vanilla, hot chocolate

Quality restaurant recognized by the maîtres cuisiniers de France

Maximum number of banquet/wedding guests: 50
Maximum number of people for meetings/seminars: 50
up to 150 people outdoors

Privatization of the establishment possible.

Tourisme d'affaires

Capacité

50 personnes maximum

1 salles modulables

Type de réception

Family Reception/drinks reception

Equipements

Table

Air conditioning

Round table

Rectangular table

Restauration

Restaurant on site

Hébergement

Accommodation in the close vicinity