Les Santons

Specialities:
- Starters: seasonal produce such as asparagus, artichokes, scallops, foie gras...
- Main courses: Sisteron lamb roasted with wild thyme, sweetbreads, Dombes duckling, fish from our local fishing grounds
- Desserts: Baba soaked in 8-year-old Ron Santiago, Arlette mille-feuille, dark chocolate fondant with Madagascan vanilla ice cream, crunchy almond and apricot tuile, strawberry pavlova...

A Provençal mansion combining modernity and authenticity. A warm welcome.
Gourmet cuisine featuring seasonal produce. An excellent wine list featuring wines from across France, sourced primarily from family-run vineyards.


A restaurant of recognised quality, endorsed by the Maîtres Cuisiniers de France

Maximum capacity for banquets/weddings: 50
Maximum capacity for meetings/seminars: 50
Up to 150 people outdoors

The venue can be hired for private events.

Accueil des personnes en situation de handicap

• Not accessible in a wheelchair

You'll have to climb a very long flight of stairs to get to us, so we're happy to help people with reduced mobility.

Phosphorescent strip for steps and ramps

Nb. pers. pouvant être accueillies simultanément en fauteuil roulant : 3

Tourisme d'affaires

Capacité

50 personnes maximum

1 salles modulables

Type de réception

Family Reception/drinks reception

Equipements

Table

Air conditioning

Round table

Rectangular table

Restauration

Restaurant on site

Hébergement

Accommodation in the close vicinity