Valentine's Day at Thym Sauvage

On the menu:

Amuse-bouche
Beetroot bonbon, fresh goat's cheese

Starters
Bluefin tuna mosaic, light miso broth, Timu pepper
OR
Vitello Tonnato, herb salad, pickles and old-fashioned mustard sorbet

Main courses
Crispy veal loin, foie gras and black truffles
OR
Cod steak poached in olive oil, orange blossom-glazed squash, amlou condiment

Dessert to share
Chocolate baba, ivory cream, whisky syrup, mandarin gel.

Organised by Thym Sauvage.

Accueil des personnes en situation de handicap

• Accessible for wheelchairs with assistance