L’OLIVIER Restaurant Saint-Tropez - French specialities
Spécialité
Terrine de foie gras aux figues - Carré d'agneau rôti - Garniture grand-mère - Jus romarin - Moelleux 100% chocolat noir.
Nb de couverts- - en salle : 40
- - en terrasse : 40
- - Prix à la carte : 50 - 80 €
- - Prix moyen d'un menu (entrée/plat/désert) : 50 - 65 €
- - Prix d'un menu enfant : 15 €
Toute l'année midi et soir sauf du 02/01 au 09/02
L’OLIVIER
Hôtel La Bastide de Saint-Tropez Route des Carles - BP 54
83990 Saint-Tropez - PACAFrance
fax : 04 94 97 21 71
web : www.bastidesaint-tropez.com
Label
- Guide Gault Millau
- Guide Gantié
- Guide Michelin
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