Traiteur Le Maxime

A menu that emphasizes fresh and high-quality ingredients.

We provide a variety of regional cuisine, including fisherman's stew, ratatouille, stuffed vegetables, aioli, and the delectable courgette blossoms filled with mousse made from wild scorpion fish.

The caterer has an extensive menu of delectable gourmet delicacies that will tickle your taste buds, including appetizers, main courses, cheeses, appetisers, charcuterie, foie gras, and desserts.

You'll have an abundance of options in the delicatessen area.

A large selection of delicious, unique, and high-quality handcrafted goods, chosen just for you.

There is a selection of small producers in the wine cellar!

Do not hesitate to schedule a tasting session; the Traiteur Le Maxime will be happy to have you.