Sainte-Maxime
Cheese maker with refined character.
Terroir, ripening, authentic taste, cheeses from local goat farms.
Cellar of refining visible from the outside; Our cheeses are revealed in the open, the opportunity to exchange around the secrets of refining with your Fromager.
Selection of 200 cheeses, mainly raw milk made in the purest tradition.
Personal creations to enjoy with the association’s board.
Wine available at the cheese monger.
Tasting plates, festive room for special occasion, theme buffet and animated workshops according to the seasons.
Member of the Académie Culinaire de France.
Terroir, ripening, authentic taste, cheeses from local goat farms.
Cellar of refining visible from the outside; Our cheeses are revealed in the open, the opportunity to exchange around the secrets of refining with your Fromager.
Selection of 200 cheeses, mainly raw milk made in the purest tradition.
Personal creations to enjoy with the association’s board.
Wine available at the cheese monger.
Tasting plates, festive room for special occasion, theme buffet and animated workshops according to the seasons.
Member of the Académie Culinaire de France.
Prestations
- In centre of town
- Town location
- Close to a public transportation
- Bus stop < 500 m
- German
- English
- French
- Italian
- Parking
- Bank/credit card
- Cheque
- Cash
Address
Ragusa Fromager Affineur
2 rue du Marché
83120 Sainte-Maxime
2 rue du Marché
83120 Sainte-Maxime
Opening
From 01/01 to 31/12/2024
on Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 1 pm and between 4 pm and 7.30 pm. On Sunday between 9 am and 1 pm.
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May 2024
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June 2024
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July 2024
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January 2025
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May 2025
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