Amapiens du Golfe

Our association puts our members in direct contact with our local producers and craftsmen, selected for their environmentally-friendly and biodiversity-friendly practices, most of whom are certified organic.
Every Tuesday, volunteers help prepare and distribute orders placed with producers and artisans under contract:
- weekly: baskets of vegetables, eggs, breads, micro-foams, goat's cheese,
- monthly: poultry and wine,
- occasionally: apples and by-products, citrus fruit, fish, nuts and by-products, pork, beef and veal meats and charcuterie, olive oil, spices, honey).