La Petite Plage
Saint-Tropez Restaurant Traditional cooking
The essential tropezian address. Guests eat with their feet in the sand with an authentic, natural decor & ambiance.
From 28/03 to 31/10/2024, daily.
On the eating side, the starred chef Eric FRECHON conjures up innovatively fresh summer dishes with a splash of the Mediterranean for a Riviera gourmet experience. Also a unique cocktail bar on the shaded terrace area and as night falls the music takes over for a warm and festive Tropezian night.
Prestations
- Gault Millau
- 1 Toque 2021
- Fish
- Sea food
- 1 dining rooms
- 140 covers
- On the Haven
- French