La Petite Plage
Saint-Tropez Restaurant Traditional cooking
Facing the boats, feet in the sand, LA PETITE PLAGE evokes a seaside garden planted with bougainvillea in a décor of wood and rattan.
From 24/05 to 31/10/2025 daily.
The summer menu, orchestrated by Chef Éric Frechon, Meilleur Ouvrier de France and Légion d'honneur award-winner, offers a selection of dishes for lunch and dinner, blending Mediterranean influences with local touches. As night falls, the atmosphere becomes more festive with live singers and DJs.
Prestations
- Gault&Millau
- 1 Toque 2025
- Fish
- Mediterranean cuisine
- Traditional French cooking
- Sea food
- 1 dining rooms
- 140 covers
- On the Haven
- English
- French