La Petite Plage

Inspired by the relaxed, elegant atmosphere of Saint-Tropez, LA PETITE PLAGE, planted with bougainvillea, offers a warm, colorful interlude in a wood and rattan decor.
The cuisine, orchestrated by Chef Eric Frechon, Meilleur Ouvrier de France, is a celebration of summer, freshness and modernity. For lunch and dinner, the menu offers a selection of resolutely sunny dishes, where Mediterranean influences blend harmoniously with local touches. A cuisine of fine produce, summery, sincere and generous, embodying the soul of the French Riviera.
The bar invites you to savor the sweetness of life in an elegant, relaxed atmosphere, where each creation illustrates the sunny, refined world of LA PETITE PLAGE.
As night falls, the atmosphere becomes more festive, with live singers and DJs bringing guests the exclusive nights that have made Saint-Tropez a party icon.

Tourisme d'affaires