Colette At Sezz

A Michelin-starred restaurant since 2021, Philippe Colinet expresses his passion for pure, plant-based cuisine at the heart of the 5* SEZZ boutique hotel.

Only open for dinner, the gourmet restaurant's menu is available in 4 or 7 acts, for a sensory journey through the forces of nature with the "Elements" menu or the "Substantiel" menu for a gourmet immersion in the essence of products, where each dish expresses depth and generosity, just like the Chef's cuisine.
In the Chef's kitchen, the spirit vibrates at the same tempo as that of the irresistibly free-spirited writer Colette.
Here, simplicity is transcended by expert craftsmanship, faithful above all to the product.