Au Caprice des Deux

Bistro restaurant

Saint-Tropez
Founded in 1994, Le Caprice des Deux serves seasonal French cuisine.
Specialties: Truffle-stuffed eggs. Crab cannelloni. Beef tenderloin with truffles. Local zucchini flower fritters. Strawberry crisp. Peach Melba (House Special). Regional Champion (PACA) of the Maîtres Restaurateurs de France. Disciple of Escoffier. Gault Millau 2 Toques – 13/20.

Reservations via Zenchef.
Tourisme d'affaires
Pets Bar Patio
Prestations
  • Master restaurateurs
  • Gastronomic cuisine
  • Traditional French cooking
  • Provençal cuisine
  • Gluten-free dishes
  • offers dishes "homemade"
  • Vegetarian dishes
  • 1 dining rooms
  • 75 covers
  • 22 terrace covers
  • English
  • French
  • Bar
  • Terrace
  • Air conditioning
  • Pets welcome
  • American Express
  • Bank/credit card
Address
Au Caprice des Deux
40 rue du Portail Neuf
83990 Saint-Tropez
Opening

From 01/04 to 15/10 daily.

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