Au Caprice des Deux
Saint-Tropez Restaurant Bistro restaurant
Founded in 1994, the Caprice des Deux restaurant offers a seasonal French cuisine.
From 14/02 to 31/10, daily.
Specialities: Eggs
cocotte with truffles. Home-made foie gras. Jam
onion jam. Beef fillet with truffles. Local courgette
local courgette flowers. Strawberry crunch.
Peach Melba (homemade). PACA regional champion
of the Maîtres Restaurateurs de France. Disciple
Escoffier. Distinction Gault Millau 2 Toques - 13/20.
Prestations
- Gault Millau
- 2 Toques 2021
- Traditional French cooking
- "offers dishes ""homemade"""
- Gastronomic cuisine
- 1 dining rooms
- 75 covers
- 22 terrace covers
- English
- French
- Bar
- Terrace
- Air conditioning
- Pets welcome
- Bank/credit card