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Au Caprice des Deux

Bistro restaurant

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Saint-Tropez
Founded in 1994, the Caprice des Deux restaurant offers a seasonal French cuisine.
Specialities: Eggs
cocotte with truffles. Home-made foie gras. Jam
onion jam. Beef fillet with truffles. Local courgette
local courgette flowers. Strawberry crunch.
Peach Melba (homemade). PACA regional champion
of the Maîtres Restaurateurs de France. Disciple
Escoffier. Distinction Gault Millau 2 Toques - 13/20.
Tourisme d'affaires
Pets Bar Patio
Prestations
  • Master restaurateurs
  • Gault&Millau
  • 2 toques 2025
  • Traditional French cooking
  • offers dishes "homemade"
  • Vegetarian dishes
  • Gastronomic cuisine
  • 1 dining rooms
  • 75 covers
  • 22 terrace covers
  • English
  • French
  • Terrace
  • Bar
  • Air conditioning
  • Pets welcome
  • Bank/credit card
Address
Au Caprice des Deux
40 rue du Portail Neuf
83990 Saint-Tropez
04 94 97 76 78
info@aucapricedesdeux.com
www.aucapricedesdeux.com
Opening

From 14/02 to 31/10 daily.