Le Vindeux

Family kitchen. Green terrace and air-conditioned dining room. Open from March to December. Aurélie, daughter of the owners of the Hôtel de la Plage for 20 years, has taken up the torch of the completely renovated restaurant with her husband Sébastien, which is now called "Le Vindeux". There's a lovely leafy terrace and an air-conditioned dining room. They offer a small menu of homemade dishes, changed daily. From Monday to Saturday the suggestion is €14.50 (Beef or salmon lasagne, Poulet Basquaise, Effiloché de Porc, Burger César, Poulet au curry, Echine à la tomate etc...), every Friday it's Aïoli and Sundays from €17.50 (Couscous royal, Daube Provençale, Blanquette de veau, Farcis Provençaux etc...).