Bagatelle

In the shade of the canisses, feet in the sand, the address offers a unique experience, punctuated by a vibrant musical program emblematic of the place.
Under the impetus of Chefs Rocco Seminara and Manon Santini, pillars of the Bagatelle Group's international culinary identity, Executive Chef
Executive Chef Bilal Amrani deploys a singular, sensory vision of Mediterranean gastronomy. They offer a subtle, inspired menu, in which each plate showcases seasonal produce with freshness and exacting standards.

Boat access available.

Accueil des personnes en situation de handicap

• Accessible for self-propelled wheelchairs

Animals

Only small in size and kept on a leash

Tourisme d'affaires