Au Fil à la pâte
Ramatuelle Restaurant Traditional cooking
Service provided at Festival exits (booking required). Kitchen open to dining room. Fresh pasta specialties. Fresh ravioli. Provencal cuisine, fresh market produce.
Two terraces, one with sea view.
From 30/03 to 05/11/2024, daily.
Prestations
A la carte: 19 to 28 €
Dish of the day: 19 €.
19€ - 28€
- Taille groupe maximum : 10
- Le petit futé
- Fish
- Mediterranean cuisine
- Sea food
- Traditional French cooking
- "offers dishes ""homemade"""
- Provençal cuisine
- 1 dining rooms
- 31 covers
- 16 terrace covers
- Village centre
- English
- French
- Parking
- Terrace
- Sustainable development
- Waste management
- Pets welcome
- Wi-fi
- Cash
- Bank/credit card