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Golfe de Saint-Tropez Destination Visitgolfe Golfe de Saint-Tropez Destination

Au fil à la pâte

Traditional cooking

Back list
Ramatuelle
Service provided at Festival exits (booking required). Kitchen open to dining room. Fresh pasta specialties. Fresh ravioli. Provencal cuisine, fresh market produce. Zucchini flower fritters, cep and truffle ravioli.
Two terraces, one with sea view.
Tourisme d'affaires
Pets Patio Toilettes
Prestations

  • A la carte: 20 to 35 €.

  • Taille groupe maximum : 12
  • Le petit futé
  • Traditional French cooking
  • Provençal cuisine
  • Mediterranean cuisine
  • offers dishes "homemade"
  • 1 dining rooms
  • 18 covers
  • 20 terrace covers
  • Village centre
  • Italian
  • German
  • English
  • French
  • Shady terrace
  • Terrace
  • Toilets
  • Pets welcome
  • Carrier
  • Lunch service
  • Evening service
  • American Express
  • Bank/credit card
  • Cash
Address
Au Fil à la pâte
7 Rue Victor Léon
Au fil a la pâte
83350 Ramatuelle
04 94 79 16 40
mariev83@hotmail.fr
Opening

From 01/04 to 08/11/2026 daily between 12 pm and 3 pm and between 6.30 pm and 10.30 pm.