Au Fil à la pâte
Ramatuelle Restaurant Traditional cooking
Service provided at Festival exits (booking required). Kitchen open to dining room. Fresh pasta specialties. Fresh ravioli. Provencal cuisine, fresh market produce. Zucchini flower fritters, cep and truffle ravioli.
From 20/03 to 08/11/2025 daily.
Noon: 12:00 to 14:00
Evening: 7:00 pm to 10:30 pm.
Two terraces, one with sea view.
Prestations
A la carte: 13 to 33 €
Dish of the day: 23 €.
13€ - 33€
- Le petit futé
- Mediterranean cuisine
- Fish
- Traditional French cooking
- Provençal cuisine
- offers dishes "homemade"
- 1 dining rooms
- 31 covers
- 21 terrace covers
- Village centre
- German
- English
- French
- Parking nearby
- Terrace
- Sustainable development
- Waste management
- Pets welcome
- Wi-fi
- Lunch service
- Evening service
- American Express
- Cash
- Bank/credit card