Vampa

The atmosphere is that of a lively trattoria-pizzeria.
A Neapolitan chef, a Sicilian oven as the centrepiece, pizzas coming out piping hot, and ingredients sourced from right next door or not far away.

People come to Vampa to eat well, drink well, linger a while, share plenty, and chat with holidaymakers and locals who’ve become regulars.

Plenty of chairs around large tables that you can arrange as you like, plates being passed round, bread to mop up the sauce, and the sort of meal that becomes a real holiday memory.

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