La Croix-Valmer Restaurant
In the heart of the Palmeraie, our Chef Alexandre Fabris, who has been awarded one star in the Michelin Guide, offers you delicate, fine local cuisine, highlighting Provençal dishes as well as vegetables and herbs from the estate's organic kitchen garden.
From 03/05 to 06/10
In the heart of the Palmeraie, our Chef Alexandre Fabris, who has been awarded one star in the Michelin Guide, offers you delicate, fine local cuisine, highlighting Provençal dishes as well as vegetables and herbs from the estate's organic kitchen garden.
Prestations
95 € - 160 €.
€ - €
- Relais et Châteaux
- Michelin
- 1 star 2021
- Gault Millau
- 2 Toques 2021
- 40 covers
- Close to a public transportation
- View over the vineyards
- Near shuttle stop
- English
- French
- Car park
- Private parking
- Terrace
- Bar
- Restaurant
- Wi-fi