La Palmeraie

In the heart of the Palmeraie, our Chef Alexandre Fabris, who has been awarded one star in the Michelin Guide, offers you delicate, fine local cuisine, highlighting Provençal dishes as well as vegetables and herbs from the estate's organic kitchen garden. In the heart of the Palmeraie, our Chef Alexandre Fabris, who has been awarded one star in the Michelin Guide, offers you delicate, fine local cuisine, highlighting Provençal dishes as well as vegetables and herbs from the estate's organic kitchen garden.

Accueil des personnes en situation de handicap

• Accessible for self-propelled wheelchairs

Tourisme d'affaires

Capacité

15 personnes maximum

Type de réception

Seminar/meeting