Petit Jacques

Bistronomic restaurant serving carefully-crafted, inventive dishes using local produce and a well-constructed, well-thought-out wine list. Close to the Pénitents chapel, Francis and Suzanne welcome you to Restaurant Petit Jacques. Carefully prepared homemade dishes, natural sourdough bread, ice creams and charcuterie are prepared on site. A menu that evolves with the seasons is created in collaboration with local producers such as Jardin de la Piboule. The wine list is well thought-out, featuring both big names and smaller vineyards, whether biodynamic, sustainable or organic.

Tourisme durable

We are committed to a sustainable approach that favors short circuits and the use of local produce.

Accueil des personnes en situation de handicap

• Accessible for self-propelled wheelchairs
• Even flooring with no obstacles
• Absence of protrusions > 2 cm
• WC + grab handle + adequate space to move

Disabled toilet

Tourisme d'affaires

Capacité

55 personnes maximum