La Table de Didier

This establishment is run by a passionate couple.
Monsieur, a well-known chef who has been working in the Gulf for over 30 years, prepares his dishes using products selected for their quality and freshness. This traditional cuisine features truffles in all seasons, Black Angus meat from the USA, Argentina and Australia, Charolais and Aubrac meats. Fish lovers will also be delighted, as will our vegetarian friends, who will be able to find dishes on the menu to suit them.
Madame will help you choose your dishes and wine, all served by attentive and helpful staff in a friendly atmosphere.
Don't wait any longer, book now.

Accueil des personnes en situation de handicap

• Accessible for wheelchairs with assistance

No steps in the interior room. Just 3 steps to reach the covered terrace. Wheelchair accessible sanitary facilities. No specific material but attentive staff who watch over customers

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