4
Golfe de Saint-Tropez Destination Visitgolfe Golfe de Saint-Tropez Destination

La Table de Didier

Traditional cooking

Back list
Grimaud
Traditional cuisine. A friendly table where all the products are chosen for their quality and freshness and elaborated by a well-known Chef who lives in the Gulf of Saint Tropez for more than 30 years.
A traditional cuisine who gives way to Truffle (any season), a Black Angus meat from USA, Argentina or Brazil and a Charolaise or Aubrac meat. Fish lovers, just like our vegan friends, will be satisfied too.
Accueil des personnes en situation de handicap
  • Accessible for wheelchairs with assistance
  • Even flooring with no obstacles
  • Doors >=77 cm wide
  • Height under table >= 70 cm width >= 77 cm

No steps in the interior room. Just 3 steps to reach the covered terrace. Wheelchair accessible sanitary facilities. No specific material but attentive staff who watch over customers

Tourisme d'affaires
Restauration
Restaurant on site
Pets Internet access Parking Patio Wifi Toilettes
Prestations

  • A la carte: 18 to 54 €
    Adult menu: 56 to 86 €
    Dish of the day: from 18 €.

  • Mediterranean cuisine
  • Traditional French cooking
  • Provençal cuisine
  • 80 covers
  • 60 terrace covers
  • Town outskirts
  • English
  • French
  • Baby chair
  • Car park
  • Terrace
  • Air conditioning
  • Toilets
  • Pets welcome
  • Wi-fi
  • Restaurant
  • Takeaway/cooked dishes
  • Cash
  • American Express
  • Bank/credit card
Address
La Table de Didier
1651 Route du Littoral
Saint-Pons-les-Mûres
83310 Grimaud
04 94 49 58 31
latablededidier@orange.fr
www.latablededidier.fr
Opening

From 01/09 to 31/12/2023, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
From 01/01 to 31/07/2024, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
From 01/08 to 31/08/2024, daily.