Le Petit Bistrot

Summer menu: wine bar, tapas, gourmets, Iberian platters, salads, tartars...
Winter menu: Swiss chalet, fondues, raclettes, crozets gratin...

Every day throughout the year.
Closed Monday and Sunday.

A welcoming terrace, a place of sharing and conviviality in the summer period offering many gourmet tapas, Iberian platters and quality cocktails. Perfect for a successful aperitif before tasting our seasonal dishes.
In winter, a beautiful baroque-style room will be waiting for you to taste our famous Burgundian and Savoyard fondues, raclettes accompanied by an appropriate wine list.
Warm atmosphere guaranteed.