Le Petit Bistrot

All year round: Wine Bar, Cocktails, Tapas, Barbecue, Tagliatelle, Fresh Gnocchi, Tartares, Salads...
Winter menu: Mountain specialities
Savoyard fondues with 3 cheeses, porcini mushrooms and morels
Burgundy fondue
Raclette, Croziflette ...

All year round on Monday between 6.30 pm and 10 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2.30 pm and between 6.30 pm and 10 pm.

A welcoming terrace, a place for sharing and conviviality during the summer months, offering a wide range of gourmet tapas, Iberian platters and quality cocktails. Perfect for an aperitif before enjoying our seasonal dishes.
In winter, a beautiful baroque-style dining room awaits you to sample our famous fondues bourguignonnes, raclettes and savoyardes, accompanied by a wine list to match.
Warm atmosphere guaranteed.