Soirée de la Saint-Sylvestre à la Bastide Blanche

Come celebrate the New Year at La Bastide Blanche! On the menu:

- Appetisers

- Starters:
Four-spice foie gras terrine followed by a lobster medallion on bisque

Digestive break

- Main course:
Stuffed monkfish fillet, glazed vegetables and purée of forgotten vegetables
or
Crispy veal with forest flavours, morel sauce and thyme purée

- Cheeses:
Selection of cheeses from the Fromagerie du Coq

- Dessert:
Tender honey bread with winter citrus fruits

A complimentary glass of champagne


Organised by the restaurant ‘La Bastide Blanche’.

Accueil des personnes en situation de handicap

• Accessible for wheelchairs with assistance