Cooking workshop by Loïc - Small purple vegetables cooked in butter

Want to bring a taste of the South to your plate? ☀️

La Maison de la Nature invites you to a friendly cooking workshop led by chef Loïc, who is passionate about local cuisine and seasonal produce.

On the menu: petits violets en barigoule, an iconic Provençal recipe flavoured with herbs, garlic and olive oil. The chef will share his tips, expertise and a few secrets for recreating this classic dish at home.


A delicious, educational and welcoming experience where you can learn, share and, above all, enjoy yourself in an inspiring natural setting 🌞🌱


👉 Workshop open to amateurs and those curious about Provençal cuisine.

👉 Tasting at the end of the workshop.