La Boulangerie biologique de Port Grimaud

Artisanal bakery offering natural sourdough breads, pastries, Viennese pastries and hot drinks
100% organic breads, with Organic Agriculture and Ecocert labels, kneaded, shaped and baked on the premises
Home-made Viennese pastries and Viennese pastries

From 01/01 to 31/03 from Monday to Saturday between 6 am and 1 pm. Closed on Sunday.
Closed exceptionally on January 1st.
Opening days and hours to be confirmed. For further details, please contact the bakery directly.
From 01/04 to 31/10 daily between 6 am and 1.30 pm.
Opening days and hours to be confirmed. For further details, please contact the bakery directly.
From 28/11 to 21/12 from Monday to Saturday between 6 am and 1 pm.
Opening days and hours to be confirmed. For further details, please contact the bakery directly.
From 27/12 to 31/12 between 6 am and 1 pm.
Opening days and hours to be confirmed. For further details, please contact the bakery directly.

Range of 4 sandwiches, quiches, puff pastries, spreads, 10 types of cake including chestnut and pine nut specialities.
Muffins, croquantines (hazelnut), chocolate shortbread, sacristans.
Home-made Viennese pastries: croissants, pains au chocolat, brioches, pains au raisins, chocolate twists, apple turnovers and Charly's ‘PORT-GRIMAUDOISE’.