Restaurant Le C

Le C offers a Bistrot menu, available for lunch and dinner, 7 days a week. The cuisine is simple and generous, highlighting seasonal produce. Meat, fish and daily specials follow one another, offering a convivial and tasty experience.

From 01/05 to 04/10/2025, daily.

Our bistronomic menu, led by Chef Philippe Colinet, evolves regularly, adapting to seasonal produce and arrivals from our local producers.

Join us from 12:30 to 2:30 pm for a culinary experience that celebrates the best of our terroir with every visit.

Opt for starter + main course or main course + dessert for 62 euros, or take advantage of our complete formula with starter, main course and dessert for 87 euros.