Le TIGrr
Saint-Tropez Restaurant Foreign specialities
In the heart of the Ermitage Hotel, the TIGrr has found its summer home.
As for the cuisine, the menu plays the Asian score dear to the TIGRR; sushi, dim sums and spring rolls, enhanced by a few revisited local specialities, such as this sublime Thai bouillabaisse or the royal bream wrapped in banana leaves. The tuna skewers are jostled by a pinch of red curry, when the wolf is discovered Thai style.
Prestations
- Japanese cuisine
- Asian cuisine
- 1 dining rooms
- 1 air-conditioned rooms
- 30 covers
- 80 terrace covers
- French
- Wi-fi