La Ponche
Saint-Tropez Restaurant
On the terrace overlooking the sea, or in the dining room, chef Thomas Danigo offers Mediterranean cuisine based on local vegetables, daily fish and fresh market produce.
From 31/03/2025 to 04/01/2026, daily.
Sober yet inventive gastronomy in the image of La Ponche. In the evening, the restaurant showcases its distinguished charm: cotton tablecloths and subdued lighting.
Prestations
Dish of the day: €48.
€ - €
- Bottin Gourmand
- Gault&Millau
- 1 Toque 2025
- Traditional French cooking
- Gluten-free dishes
- Vegetarian dishes
- Gastronomic cuisine
- 60 covers
- 60 terrace covers
- English
- French
- Terrace
- Air conditioning
- Pets welcome
- Carrier
- American Express
- Bank/credit card