La Ponche
Saint-Tropez Restaurant
Chef Simon Pinault's Mediterranean cuisine focuses on local vegetables, daily fish and market vibes. A gastronomy that is both sober and inventive, in the image of La Ponche.
From 26/03/2026 to 03/01/2027 daily.
At lunchtime, breakfast is extended to give way to a brunch experience overlooking the sea. In the evening, the restaurant showcases its distinguished charm: cotton tablecloths and subdued lighting.
Prestations
Lunch menu: €60
Evening menu: €120
Dish of the day: €48.
€ - €
- Groups
- Gault&Millau
- 1 Toque 2025
- Gastronomic cuisine
- Mediterranean cuisine
- Traditional French cooking
- Gluten-free dishes
- Vegetarian dishes
- 20 covers
- 50 terrace covers
- English
- French
- Terrace
- Air conditioning
- Pets welcome
- Carrier
- American Express
- Bank/credit card