La Pesquière et le Mazagran
Saint-Tropez Restaurant Traditional cooking
This family business created in 1962 has managed to stay clear of fashions and to preserve its conviviality.
From 25/03 to 05/11, daily.
Specialities are: stuffed vegetables, squid, aïoli, paëlla, grilled fish, "Pesquière" oven-cooked mussels, stew.
Service on the terrace with sea view.
Prestations
Lunch and dinner menus from €30 to €45.
€ - €
- Groups
- Mediterranean cuisine
- Traditional French cooking
- Niçoise cuisine
- Provençal cuisine
- 2 dining rooms
- 30 covers
- 170 terrace covers
- Town location
- In centre of town
- English
- French
- Terrace
- Pets welcome
- Wi-fi
- American Express
- Titres restaurant (vouchers)
- Bank/credit card