La Pesquière et le Mazagran
Saint-Tropez Restaurant Traditional cooking
This family business created in 1962 has managed to stay clear of fashions and to preserve its conviviality.
From 25/03 to 05/11, daily.
Specialities are: stuffed vegetables, squid, aïoli, paëlla, grilled fish, "Pesquière" oven-cooked mussels, stew.
Service on the terrace with sea view.
Prestations
Adult menu: 38.50 €.
38.5€ - 38.5€
- Cuisine niçoise
- Provençal cuisine
- Mediterranean cuisine
- Traditional French cooking
- 2 dining rooms
- 30 covers
- 100 terrace covers
- In centre of town
- Town location
- English
- French
- Terrace
- Pets welcome
- Wi-fi
- Cheque
- American Express
- Bank/credit card
- Titres restaurant (vouchers)