Homer Lobster

Winner of the lobster roll world championship, his cuisine is sincere and generous, where the product is king and the detail is always right.
At the counter, you'll find the essence of the lobster roll: toasted brioche bread, fresh lobster, melted butter and signature sauce. All around, creations that have become cult favorites - tuna melt, salmon pastrami or caviar options - prolong the experience, between gourmandise and high standards.
A lively address on the port of Saint-Tropez, with a relaxed, pop energy.
Available to eat in, take away or catered and delivered for boats and private events.

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