Arnaud Donckele and Maxime Frédéric at Louis Vuitton

Saint-Tropez Restaurant Gastronomic restaurant

A four-handed journey: Louis Vuitton returns to gourmet escapades in the heart of Saint-Tropez, opening its summer restaurant in the heart of the White 1921 hotel.

From 01/05 to 30/09/2025, daily.

In this elegant mansion with its immaculate facade, protected by the shade of an imposing umbrella pine, the Maison deploys its art de vivre, celebrated by the talents of chefs Arnaud Donckele and Maxime Frédéric.

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