Arnaud Donckele and Maxime Frédéric at Louis Vuitton
Saint-Tropez Restaurant Gastronomic restaurant
A four-handed journey: Louis Vuitton returns to gourmet escapades in the heart of Saint-Tropez, opening its summer restaurant in the heart of the White 1921 hotel.
From 08/05 to 06/11/2024.
In the heart of this elegant immaculate façade, protected by the shadow the shade of an imposing umbrella pine, the Maison
art de vivre, celebrated by the talents of chefs Arnaud
the talents of chefs Arnaud Donckele and Maxime Frédéric.
Prestations
- Vegan cuisine
- Gluten-free dishes
- French