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Le Carnotzet

La Garde-Freinet Restaurant Traditional cooking

Traditional Provencal restaurant.
Dishes prepared with fresh seasonal produce.

From 01/01 to 31/12 on Monday, Tuesday and Thursday between 12 pm and 2 pm and between 7 pm and 9 pm. On Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm. Closed on Wednesday and Sunday.

The new owners will be delighted to welcome you to the new Carnotzet.
Lunch menu at €22 with dish of the day, coffee and delicacies.
Evening and weekend menu featuring fresh, seasonal produce.

Shaded terrace with misting system in summer.
Heated rooms for winter evenings.