Yeellow Smash Burger

Yeellow Smash Burger

From 01/04/2025 to 01/04/2026
on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 10 pm. On Sunday between 12 pm and 4 pm.

At Yeellow, we do things right! Our smash burgers are made with top-quality Label Rouge IGP meat, guaranteed tender and tasty. Thanks to the ‘smash’ technique, the meat is flattened on a hot plate, forming an ultra-tasty caramelised crust while remaining juicy on the inside.

And to round off this explosion of flavour? A soft, slightly sweet potato bun, providing the perfect contrast between crispiness and melt-in-the-mouth texture.

An authentic, generous and unforgettable burger - to be enjoyed without delay at Yeellow!

SMASHED MEAT
Whaaat?

Smashed meat refers to a cooking technique where meat is flattened with a spatula, creating a caramelised, tasty crust on the outside while keeping the inside tender.

Now that you know what it is, all you have to do is come and taste the best at Yeellow!