La Table du Mareyeur
Grimaud Restaurant Traditional cooking
Specialising in shellfish, seafood and fish for 30 years in the heart of Port Grimaud.
Open from April to October.
Period, days and opening hours to be confirmed. Please contact the restaurant directly.
Platters of seafood and shellfish.
Fresh grilled fish.
Fresh lobster, seared tuna, skewer of monkfish and gambas.
Prestations
- Couples
- Spécial LGBT
- Guide Hubert
- Le petit futé
- Fish
- Sea food
- Gastronomic cuisine
- 110 covers
- 90 terrace covers
- On the Haven
- Italian
- German
- English
- French
- Terrace
- Pets welcome
- Wi-fi
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Caterer
- Activity
- American Express
- Bank/credit card