La Table de Didier
Grimaud Restaurant Traditional cooking
Traditional cuisine.
From 01/09 to 31/12/2023, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
From 01/01 to 31/07/2024, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
From 01/08 to 31/08/2024, daily.
A friendly table where all the products are chosen for their quality and freshness and elaborated by a well-known Chef who lives in the Gulf of Saint Tropez for more than 30 years.
A traditional cuisine who gives way to Truffle (any season), a Black Angus meat from USA, Argentina or Brazil and a Charolaise or Aubrac meat. Fish lovers, just like our vegan friends, will be satisfied too.
A la carte: 18 to 54 €
Adult menu: 56 to 86 €
Dish of the day: from 18 €.
18€ - 86€
- Mediterranean cuisine
- Traditional French cooking
- Provençal cuisine
- 80 covers
- 60 terrace covers
- Town outskirts
- English
- French
- Baby chair
- Car park
- Terrace
- Air conditioning
- Toilets
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Cash
- American Express
- Bank/credit card