Le Passage

Cogolin Restaurant Traditional cooking

Fresh, homemade daily specials that change daily. A family-run business with a Michelin-starred chef who makes his own "sauce"!

All year round from Monday to Saturday.

Every day, he proposes a varied and refined menu, always accompanied by a small salad or homemade soup as a starter! Let yourself be seduced by the chef's choice, and your taste buds and wallet will thank you!

Prestations

Rates
Environnement
Languages
Payment method

Dish of the day: from 16.50 €.

Booking Direct

Close to a public transportation
Waterside
Beach within 300 m
Sea within 300 m
On the Haven

German
English
French

Bank/credit card
Titres restaurant (vouchers)