Le Braizeur
Cogolin Restaurant Traditional cooking
Brazier restaurant
Every day throughout the year.
Closed Monday and Sunday.
Exceptional cuts of meat cooked over a wood fire.
This winter, raclettes and Savoyard products.
Prestations
- 60 dining rooms
- 30 terrace covers
- In centre of town
- Town location
- Close to a public transportation
- French
- Pets welcome
- Bank/credit card
- Chèques Vacances