Braise & Cow
Cogolin Restaurant Traditional cooking
Traditional cuisine with exceptional meat cooked over a wood fire, fresh fish and vegetables. Home cooking.
Every day throughout the year.
Closed on Wednesday.
Prestations
- Taille groupe maximum : 60
- Traditional French cooking
- Provençal cuisine
- Special meat
- 1 dining rooms
- 40 covers
- 40 terrace covers
- Close to a public transportation
- In centre of town
- Town location
- English
- French
- Baby chair
- Covered terrace
- Parking
- Terrace
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
- Caterer
- Home delivery
- Click & Collect
- Bank/credit card
- Cheque
- Cash