Braise & Cow
Cogolin Restaurant Traditional cooking
Traditional cuisine with exceptional wood-fired meats, fish and fresh vegetables. Home cooking.
All year round on Monday, Tuesday, Thursday, Friday and weekends.
Prestations
- Taille groupe maximum : 60
- Traditional French cooking
- Provençal cuisine
- Vegetarian dishes
- Special meat
- 1 dining rooms
- 40 covers
- 40 terrace covers
- In centre of town
- Town location
- Close to a public transportation
- English
- French
- Terrace
- Parking nearby
- Baby chair
- Covered terrace
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
- Caterer
- Home delivery
- Click & Collect
- Bank/credit card
- Check
- Cash