BeefBar

Saint-Tropez Hotel-Restaurant Bistro restaurant - Traditional cooking

This antithesis of the steakhouse owes its success to a menu featuring the world's finest meats: Black Angus, Wagyu, Kobe beef, cooked with no complexes between grill and street food.

From 07/05 to 30/09/2025, daily.

Other fresh and sunny inspirations enrich it: ceviche, carpaccio, risotto, salad, grilled fish...