BeefBar
Saint-Tropez Hotel-Restaurant Bistro restaurant - Traditional cooking
This antithesis of the steakhouse owes its success to a menu
the best meats in the world: Black Angus, Wagyu,
Kobe beef, cooked without any complex between grill and street food.
From 07/05 to 29/09/2024, daily.
Other fresh and sunny inspirations enrich it:
ceviche, carpaccio, risotto, salad, grilled fish...
Prestations
- Gluten-free dishes
- French
- Carrier