Arcadia

Saint-Tropez Hotel-Restaurant Traditional cooking

The Byblos unveils its "Arcadia" gourmet showcase:
a place for sharing and savouring the flavours of the
Mediterranean flavours

Chef Nicola Canuti has created a generous
a culinary experience full of generosity, enlivening
every moment of the day, from breakfast
lunch and dinner.
Refined, gourmet Mediterranean cuisine,
focused on the quality and seasonality of the produce
from the Palace kitchen garden and local producers.