A wine-and-food pairing lunch at Les Santons restaurant

At lunchtime on 16th, 17th and 18th October, our chef will be celebrating the flavours of autumn with a refined creation: quail stuffed with foie gras and autumn truffles.

To round off this culinary experience, this dish will be accompanied by a glass of carefully selected wine, of your choice:

- The freshness and elegance of Bomont de Cormeil Blanc (IGP Coteaux du Verdon)

- The character and structure of Château Bellini red (AOP Côtes de Provence)

Available by reservation only; please specify that your visit is as part of the ‘Vignobles en Scène’ event.

Excessive alcohol consumption is harmful to your health. Please drink in moderation.

Organised by Les Santons

Accueil des personnes en situation de handicap

• Not accessible in a wheelchair