Cooking workshop by Loïc

Foie Gras

Saturday 6 December 2025 between 3 pm and 5 pm.

Discover a gourmet workshop led by Chef Loïc, during which you will learn how to enhance foie gras using two distinct cooking techniques.

Combining culinary expertise and sensory pleasure, explore the secrets of preparation to reveal the full delicacy of this exceptional product.

You will then leave with your product ready to be enjoyed (250g).