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            <title>La châtaigne à l’honneur sur TF1 | Golfe de Saint-Tropez Tourisme</title>
    <link>https://www.golfe-saint-tropez-information.com</link>
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    <description>&lt;p class=&quot;MsoNormal&quot; style=&quot;mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; text-align: justify; line-height: normal; background: #FEFEFE;&quot;&gt;&lt;span style=&quot;mso-fareast-font-family: &apos;Times New Roman&apos;; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-language: FR;&quot;&gt;En octobre, la ch&amp;acirc;taigne est mise &amp;agrave; l&amp;rsquo;honneur, et quoi de mieux qu&amp;rsquo;un reportage pour la c&amp;eacute;l&amp;eacute;brer ! Nous avons eu le plaisir d&amp;rsquo;accueillir la journaliste &amp;Eacute;lisabeth Tran de l&amp;rsquo;&amp;eacute;mission &lt;i&gt;4 &amp;agrave; Table&lt;/i&gt; du JT de 13h de TF1.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;MsoNormal&quot; style=&quot;mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; text-align: justify; line-height: normal; background: #FEFEFE;&quot;&gt;&lt;span style=&quot;mso-fareast-font-family: &apos;Times New Roman&apos;; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-language: FR;&quot;&gt;L&amp;rsquo;objectif du reportage &amp;eacute;tait de suivre la cheffe &amp;Eacute;milie Geissler lors de sa visite au march&amp;eacute; et de sa cueillette de ch&amp;acirc;taignes &amp;agrave; la Ferme Blandine. Elle concoctera ensuite un menu enti&amp;egrave;rement d&amp;eacute;di&amp;eacute; &amp;agrave; ce fruit embl&amp;eacute;matique. &lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;MsoNormal&quot; style=&quot;mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; text-align: justify; line-height: normal; background: #FEFEFE;&quot;&gt;&lt;span style=&quot;mso-fareast-font-family: &apos;Times New Roman&apos;; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-language: FR;&quot;&gt;Une belle fa&amp;ccedil;on de mettre en valeur les richesses de notre terroir !&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;MsoNormal&quot; style=&quot;mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; text-align: justify; line-height: normal; background: #FEFEFE;&quot;&gt;&lt;span style=&quot;mso-fareast-font-family: &apos;Times New Roman&apos;; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-language: FR;&quot;&gt;&lt;a href=&quot;https://www.tf1info.fr/nutrition/videos/video-quatre-a-table-la-chataigne-a-l-honneur-6949-2334488.html&quot; target=&quot;_blank&quot; rel=&quot;noopener&quot;&gt;Visionner le reportage&lt;/a&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;</description>
    <language>fr</language>
    <pubDate>Mon, 18 Nov 2024 09:58:34 +0000</pubDate>
    <lastBuildDate>Mon, 18 Nov 2024 10:53:38 +0000</lastBuildDate>
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