Savour recipes from Provence

Bouillabaisse, aioli, “petits farcis” and not forgetting the inimitable “Tarte Tropézienne”, let yourself be tempted by our Provencal and Mediterranean specialities, a delectable combination of ancestral knowhow and quality regional produce :

  • Discover a wide range of restaurants in picturesque villages or by the sea
  • Put your trust in our caterers who are renowned for quality, from appetizers to nightcaps
  • Experience a gala evening in an unusual venue. Aboard a catamaran ? A cabaret ? Or perhaps you prefer the Château experience ?