Restaurant Colette At Sezz

Michelin-Star restaurant since 2021, Chef Philippe Colinet elaborates his penchant for a pure and fresh cuisine.
For lunch, « by the pool » menu. For dinner, a gastronomic menu in 6 ou 7 acts.
New in 2023: the Chef's Table, for 3 to 6 guests. Ideally located near the kitchen, it invites you to establish a real privileged relationship with Chef Colinet throughout your dinner.
His cuisine resonates with the spirit of the compellingly free-spirit writer Colette. Simplicity is transformed into expertise, always faithful to the produce and to Philippe Colinet’s close relationship with his suplliers.

Tourisme d'affaires

Type de réception

Concert/events

Family Reception/drinks reception

Exhibition/trade fair

Equipements

Dance floor

Table

Chair

Air conditioning

Round table

Rectangular table

High bar

Restauration

Restaurant on site

Hébergement

Accommodation on site