Saint-Tropez
Under the majestic plane trees on the terrace of the Byblos Hotel, you would think you were on an Italian village piazzetta and the atmosphere is "Dolce Vita", in an intimate and relaxed setting. On the menu, tasty "Antipasti" such as burrata, peas, tarragon & pancetta, tasty "Primi Piatti" with paccheri with beef cheek confit, guanciale and baby onions or delicious and Roman pizzas that are absolutely irresistible. As for the pasta, among all those offered, the delicious Linguini alle vongole stands out, a real treat! When the dolci arrive, the Byblos' pastry chef can be trusted to make guests succumb to the temptations of the tiramisu, the chocolate pizza or the vegetable Panna cotta with caramel & hazelnuts.
Prestations
- Gault Millau
- Michelin
- 1 Toque 2021
- Mediterranean cuisine
- Italian cuisine
- 1 dining rooms
- 1 air-conditioned rooms
- 68 covers
- 165 terrace covers
- German
- English
- French
- Italian
- Air conditioning
- Bank/credit card
- Cheque
Address
Cucina Byblos by Alain Ducasse
27 avenue Foch
83990 Saint-Tropez
27 avenue Foch
83990 Saint-Tropez
Opening
-
March 2024
L M M J V S D -
April 2024
L M M J V S D -
May 2024
L M M J V S D -
June 2024
L M M J V S D -
July 2024
L M M J V S D -
August 2024
L M M J V S D -
September 2024
L M M J V S D -
October 2024
L M M J V S D -
November 2024
L M M J V S D -
December 2024
L M M J V S D -
January 2025
L M M J V S D -
February 2025
L M M J V S D -
March 2025
L M M J V S D